The Mineral Content of Mexican Fruits and Vegetables

Journal of Food Composition and Analysis 1998 Vol. 11; Iss. 4

The Mineral Content of Mexican Fruits and Vegetables

Claudia P. Sanchez-Castillo, Peter J.S. Dewey, Antonia Aguirre, Jose J. Lara, Rebeca Vaca, Patricia Leon de la Barra, Margarita Ortiz, Ismael Escamilla, W.Philip T. James
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Volume:
11
Year:
1998
Language:
english
Pages:
17
DOI:
10.1006/jfca.1998.0598
File:
PDF, 285 KB
english, 1998
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