The Non-Starch Polysaccharide Content of Mexican Foods

The Non-Starch Polysaccharide Content of Mexican Foods

Claudia P. Sánchez-Castillo, Hans N. Englyst, Geoffrey J. Hudson, Jose J. Lara, Marı&amp, #x0301, a de Lourdes Solano, José L. Munguı&amp, #x0301, a, W.Philip T. James
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Volume:
12
Year:
1999
Language:
english
Pages:
22
DOI:
10.1006/jfca.1999.0831
File:
PDF, 159 KB
english, 1999
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