Evolution of Phenolic Compounds during Wine Fermentation...

Journal of Food Composition and Analysis 1999 Vol. 12; Iss. 4

Evolution of Phenolic Compounds during Wine Fermentation and Post-fermentation: Influence of Grape Temperature

R. Gil-Muñoz, E. Gómez-Plaza, A. Martı&amp, #x0301, nez, J.M. López-Roca
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Volume:
12
Year:
1999
Language:
english
Pages:
14
DOI:
10.1006/jfca.1999.0834
File:
PDF, 174 KB
english, 1999
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