The Starch and Sugar Content of some Mexican Cereals,...

Journal of Food Composition and Analysis 2000 Vol. 13; Iss. 2

The Starch and Sugar Content of some Mexican Cereals, Cereal Products, Pulses, Snack Foods, Fruits and Vegetables

Claudia P. Sánchez-Castillo, Peter J.S. Dewey, José J. Lara, Donna L. Henderson, Marı&amp, #x0301, a de Lourdes Solano, W.Philip T. James
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Volume:
13
Year:
2000
Language:
english
Pages:
14
DOI:
10.1006/jfca.1999.0866
File:
PDF, 137 KB
english, 2000
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