Carotenoid Bioavailability of Vegetables and...

Journal of Food Composition and Analysis 2000 Vol. 13; Iss. 4

Carotenoid Bioavailability of Vegetables and Carbohydrate-containing Foods Measured by Retinol Accumulation in Rat Livers

Fransiska Zakaria-Rungkat, M. Djaelani, Setiana, E. Rumondang, Nurrochmah
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Year:
2000
Language:
english
Pages:
14
DOI:
10.1006/jfca.2000.0871
File:
PDF, 154 KB
english, 2000
Conversion to is in progress
Conversion to is failed