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Food Composition Databases in Italy: Problems and...

Food Composition Databases in Italy: Problems and Perspectives

L. Marletta, M. Lucarini, S. Ruggeri, E. Carnovale
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Volume:
13
Year:
2000
Language:
english
Pages:
8
DOI:
10.1006/jfca.2000.0886
File:
PDF, 100 KB
english, 2000
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