Total Diet Studies in Italy

Journal of Food Composition and Analysis 2000 Vol. 13; Iss. 4

Total Diet Studies in Italy

E. Carnovale, M. Cappelloni, G. Lombardi-Boccia, A. Turrini
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Volume:
13
Year:
2000
Language:
english
Pages:
6
DOI:
10.1006/jfca.2000.0902
File:
PDF, 90 KB
english, 2000
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