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Changes in Fatty Acid Composition in Beef in Italy

Changes in Fatty Acid Composition in Beef in Italy

E. Carnovale, S. Nicoli
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Volume:
13
Year:
2000
Language:
english
Pages:
6
DOI:
10.1006/jfca.2000.0908
File:
PDF, 140 KB
english, 2000
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