Standardization of Food Composition Databases for the...

Standardization of Food Composition Databases for the European Prospective Investigation into Cancer and Nutrition (EPIC): General Theoretical Concept

Nadia Slimani, Ute Ruth Charrondière, Wija van Staveren, Elio Riboli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Year:
2000
Language:
english
Pages:
18
DOI:
10.1006/jfca.2000.0910
File:
PDF, 235 KB
english, 2000
Conversion to is in progress
Conversion to is failed