Multivariate Analysis of the Organic Acids Content of Gouda...

Multivariate Analysis of the Organic Acids Content of Gouda type Cheese during Ripening

Alicia N. Califano, Alicia E. Bevilacqua
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Volume:
13
Year:
2000
Language:
english
Pages:
12
DOI:
10.1006/jfca.2000.0930
File:
PDF, 208 KB
english, 2000
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