Probiotic Fermentation of Indigenous Food Mixture: Effect...

Journal of Food Composition and Analysis 2001 Vol. 14; Iss. 6

Probiotic Fermentation of Indigenous Food Mixture: Effect on Antinutrients and Digestibility of Starch and Protein

Sangeeta C. Sindhu, Neelam Khetarpaul
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Volume:
14
Year:
2001
Language:
english
Pages:
9
DOI:
10.1006/jfca.2001.1022
File:
PDF, 212 KB
english, 2001
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