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Proximate, Mineral and Procyanidin Content of Certain Foods and Beverages Consumed by the Kuna Amerinds of Panama
Kati A. Chevaux, Lilian Jackson, Maria Elena Villar, Jeff A. Mundt, Joel F. Commisso, Gary E. Adamson, Marjorie M. McCullough, Harold H. Schmitz, Norman K. HollenbergVolume:
14
Year:
2001
Language:
english
Pages:
11
DOI:
10.1006/jfca.2001.1027
File:
PDF, 230 KB
english, 2001