Fat Content of Peruvian Anchovy (Engraulis ringens), After...

Fat Content of Peruvian Anchovy (Engraulis ringens), After “El Niño” Phenomenon (1998––1999)

Marı́a Estela Ayala Galdos, Miguel Albrecht-Ruiz, Alberto Salas Maldonado, Jesús Paredes Minga
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Volume:
15
Year:
2002
Language:
english
Pages:
5
DOI:
10.1006/jfca.2002.1059
File:
PDF, 177 KB
english, 2002
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