Compositional Changes in Muscle of Malignant...

Journal of Food Composition and Analysis 2002 Vol. 15; Iss. 3

Compositional Changes in Muscle of Malignant Hyperthermia–Susceptible Pigs Due to Postmortem Alterations in Lipid Metabolism, Lipid Peroxidation and Protein Oxidation

Karin Nürnberg, Ulrich Küchenmeister, Manuela Jakstadt, Klaus Ender, Gerda Kuhn, Gerd Nürnberg, Tilman Grune
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Volume:
15
Year:
2002
Language:
english
Pages:
10
DOI:
10.1006/jfca.2002.1060
File:
PDF, 142 KB
english, 2002
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