A Quantitative Assay for Lycopene That Utilizes Reduced...

Journal of Food Composition and Analysis 2002 Vol. 15; Iss. 3

A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

Wayne W. Fish, Penelope Perkins-Veazie, Julie K. Collins
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Volume:
15
Year:
2002
Language:
english
Pages:
9
DOI:
10.1006/jfca.2002.1069
File:
PDF, 162 KB
english, 2002
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