Amino Acid Composition and In Vitro Protein Digestibility...

Journal of Food Composition and Analysis 2002 Vol. 15; Iss. 6

Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products

E.-S.M. Abdel-Aal, P. Hucl
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Volume:
15
Year:
2002
Language:
english
Pages:
11
DOI:
10.1006/jfca.2002.1094
File:
PDF, 139 KB
english, 2002
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