The Phytosterol Content of Some Cereal Foods Commonly...

Journal of Food Composition and Analysis 2002 Vol. 15; Iss. 6

The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands

Lena Normén, Susanne Bryngelsson, Monica Johnsson, Pascale Evheden, Lars Ellegård, Henny Brants, Henrik Andersson, Paresh Dutta
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Volume:
15
Year:
2002
Language:
english
Pages:
12
DOI:
10.1006/jfca.2002.1098
File:
PDF, 156 KB
english, 2002
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