![](/img/cover-not-exists.png)
Mo-W11:4 Dietary trans, polyunsaturated and saturated fatty acids modify lipoprotein composition differentially in the fasting and in the postprandial periods
Buonacorso, V., Quintão, E.C.R., Nunes, V.S., Nakandakare, E.R., Lottenberg, A.M.P.Volume:
7
Language:
english
Journal:
Atherosclerosis Supplements
DOI:
10.1016/s1567-5688(06)80092-9
Date:
January, 2006
File:
PDF, 156 KB
english, 2006