BAKED PRODUCTS ENRICHED WITH N-3 FATTY ACIDS, FOLATES,...

Atherosclerosis Supplements 2008 / 5 Vol. 9; Iss. 1

BAKED PRODUCTS ENRICHED WITH N-3 FATTY ACIDS, FOLATES, BETA-GLUCANS AND TOCOFEROLS: METABOLIC EFFECTS IN PATIENTS WITH MILD MIXED HYPERLIPIDEMIA

Rivellese, A.A., DeNatale, C., Minerva, V., Patti, L., Mazzarella, R., Ciano, O., Maione, S., Marotta, G., Turco, S., Ciati, R., Melegari, C., Riccardi, G.
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Volume:
9
Language:
english
Journal:
Atherosclerosis Supplements
DOI:
10.1016/s1567-5688(08)70546-4
Date:
May, 2008
File:
PDF, 74 KB
english, 2008
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