LONG-TERM FISH CONSUMPTION IS ASSOCIATED WITH LOWER RISK OF...

Atherosclerosis Supplements 2008 / 5 Vol. 9; Iss. 1

LONG-TERM FISH CONSUMPTION IS ASSOCIATED WITH LOWER RISK OF 30-DAYS CARDIOVASCULAR DISEASE EVENTS IN PATIENTS WITH AN ACUTE CORONARY SYNDROME

Pounis, G., Panagiotakos, D., Chrysohoou, C., Aggelopoulos, P., Papadimitriou, L., Metallinos, G., Tsiamis, E., Pitsavos, C., Stefanadis, C.
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Volume:
9
Language:
english
Journal:
Atherosclerosis Supplements
DOI:
10.1016/s1567-5688(08)70547-6
Date:
May, 2008
File:
PDF, 72 KB
english, 2008
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