Effects of Chlorine Dioxide Gas on Postharvest Physiology...

Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum)

DU Jin-hua, FU Mao-run, LI Miao-miao, XIA Wei
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Volume:
6
Year:
2007
Language:
english
DOI:
10.1016/s1671-2927(07)60037-6
File:
PDF, 524 KB
english, 2007
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