![](/img/cover-not-exists.png)
Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum)
DU Jin-hua, FU Mao-run, LI Miao-miao, XIA WeiVolume:
6
Year:
2007
Language:
english
DOI:
10.1016/s1671-2927(07)60037-6
File:
PDF, 524 KB
english, 2007