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Effect of mincing degree on colour properties in pork meat
Juana Fernández–López, José Angel Pérez–Alvarez, Vicente Aranda–CataláVolume:
25
Year:
2000
Language:
english
Pages:
5
DOI:
10.1002/1520-6378(200010)25:53.0.co;2-h
File:
PDF, 81 KB
english, 2000