EFFECT OF CERTAIN HOME PRACTICES ON REDUCED ASCORBIC ACID...

EFFECT OF CERTAIN HOME PRACTICES ON REDUCED ASCORBIC ACID CONTENT OF PEAS, RHUBARB, SNAP BEANS, SOYBEANS, AND SPINACH

FRANCES O. VAN DUYNE, JEAN T. CHASE, JANET R. FANSKA, JEAN I. SIMPSON
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Volume:
12
Year:
1947
Language:
english
DOI:
10.1111/j.1365-2621.1947.tb16437.x
File:
PDF, 658 KB
english, 1947
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