EFFECT OF CERTAIN HOME PRACTICES ON REDUCED ASCORBIC ACID CONTENT OF PEAS, RHUBARB, SNAP BEANS, SOYBEANS, AND SPINACH
FRANCES O. VAN DUYNE, JEAN T. CHASE, JANET R. FANSKA, JEAN I. SIMPSONVolume:
12
Year:
1947
Language:
english
DOI:
10.1111/j.1365-2621.1947.tb16437.x
File:
PDF, 658 KB
english, 1947