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Firmness, seed wholeness and water uptake during the cooking of lentils (Lens culinaris cv. anicia) for ‘sous vide’ and catering preparations
PATRICK VAROQUAUX, PIERRE OFFANT, FRANÇOISE VAROQUAUXVolume:
30
Year:
1995
Language:
english
DOI:
10.1111/j.1365-2621.1995.tb01373.x
File:
PDF, 313 KB
english, 1995