Firmness, seed wholeness and water uptake during the...

Firmness, seed wholeness and water uptake during the cooking of lentils (Lens culinaris cv. anicia) for ‘sous vide’ and catering preparations

PATRICK VAROQUAUX, PIERRE OFFANT, FRANÇOISE VAROQUAUX
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Volume:
30
Year:
1995
Language:
english
DOI:
10.1111/j.1365-2621.1995.tb01373.x
File:
PDF, 313 KB
english, 1995
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