A ≥ 100000-MW Soybean Protein Fraction that Inhibits the Formation of Methanethiol and Hydrogen Sulfide in Aqueous Slurries of Isolated Soy Proteins with Added L-Cysteine
William L. Boatright, Guiping LuVolume:
71
Year:
2006
Language:
english
DOI:
10.1111/j.1365-2621.2006.tb15615.x
File:
PDF, 1.41 MB
english, 2006