α-Lactalbumin solubilisation from a precipitated whey protein concentrates fraction: pH and calcium concentration effects
Ayoa Fernández, Violeta Menéndez, Francisco A. RieraVolume:
47
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2011.02865.x
File:
PDF, 847 KB
english, 2012