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Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments
I. Scheirlinck, R. Van der Meulen, L. De Vuyst, P. Vandamme, G. HuysVolume:
106
Year:
2009
Language:
english
DOI:
10.1111/j.1365-2672.2008.04094.x
File:
PDF, 228 KB
english, 2009