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Effect of different dietary oils on liver fatty acid composition of rats
Gabriele I. Stangl, Anna M. Reichlmayr-Lais, K. Eder, M. KirchgessnerVolume:
70
Year:
1993
Language:
english
DOI:
10.1111/j.1439-0396.1993.tb00324.x
File:
PDF, 501 KB
english, 1993