Changes of Lipids and Fatty Acid Compositions in Fresh and...

Changes of Lipids and Fatty Acid Compositions in Fresh and Frozen Human Milk during Various Stages of Lactation

Kenji Terai
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Volume:
21
Year:
1979
Language:
english
DOI:
10.1111/j.1442-200x.1979.tb00219.x
File:
PDF, 56 KB
english, 1979
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