Increased levels of antibodies to food proteins in Down...

Increased levels of antibodies to food proteins in Down syndrome

KARL L REICHELT, TORE LINDBACK, HELGE SCOTT
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Volume:
36
Year:
1994
Language:
english
DOI:
10.1111/j.1442-200x.1994.tb03231.x
File:
PDF, 346 KB
english, 1994
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