![](/img/cover-not-exists.png)
Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria
Suvi F. Flagan, Jared R. LeadbetterVolume:
8
Year:
2006
Language:
english
DOI:
10.1111/j.1462-2920.2005.00938.x
File:
PDF, 126 KB
english, 2006