ISOLATION AND CHARACTERIZATION OF THE 11S GLOBULIN FROM...

Journal of Food Biochemistry 1997 Vol. 21; Iss. 6

ISOLATION AND CHARACTERIZATION OF THE 11S GLOBULIN FROM AMARANTH SEEDS

SANFENG CHEN, OCTAVIO PAREDES-LOPEZ
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Volume:
21
Year:
1997
Language:
english
DOI:
10.1111/j.1745-4514.1997.tb00224.x
File:
PDF, 605 KB
english, 1997
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