EFFECT of EXTRUSION ON TRYPSIN INHIBITOR CONTENTS of...

Journal of Food Processing and Preservation 2000 Vol. 24; Iss. 6

EFFECT of EXTRUSION ON TRYPSIN INHIBITOR CONTENTS of SOY-SWEET POTATO MIXTURES

M.O. IWE, P.O. NGODDY
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Volume:
24
Year:
2000
Language:
english
DOI:
10.1111/j.1745-4549.2000.tb00434.x
File:
PDF, 475 KB
english, 2000
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