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BERIBERI CAUSED BY ANTITHIAMIN FACTORS IN FOOD AND ITS PREVENTION
S. Vimokesant, S. Kunjara, K. Rungruangsak, S. Nakornchai, B. PanijpanVolume:
378
Year:
1982
Language:
english
DOI:
10.1111/j.1749-6632.1982.tb31191.x
File:
PDF, 521 KB
english, 1982