ANTIBACTERIAL PROPERTIES OF MILK:...

Annals of the New York Academy of Sciences 1983 Vol. 409; Iss. none

ANTIBACTERIAL PROPERTIES OF MILK: IgA-PEROXIDASE-LACTOFERRIN INTERACTIONS

Zina Moldoveanu, Jorma Tenovuo, Kenneth M. Pruitt, Britta Mansson-Rahemtulla, Jiri Mestecky
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Volume:
409
Year:
1983
Language:
english
DOI:
10.1111/j.1749-6632.1983.tb26947.x
File:
PDF, 109 KB
english, 1983
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