Shifting Product Formation from Xylitol to Ethanol in...

Annals of the New York Academy of Sciences 1984 Vol. 434; Iss. none

Shifting Product Formation from Xylitol to Ethanol in Pentose Fermentation with Candida tropicalis by Altering

Environmental Parameters, ELKE LOHMEIEr-vogel, BIRGITTA JÖNSSON, BÄRBEL HAHn-hägerdal
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Volume:
434
Year:
1984
Language:
english
DOI:
10.1111/j.1749-6632.1984.tb29819.x
File:
PDF, 158 KB
english, 1984
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