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Difference in Enzymatic Properties between “Staphylothrombin” and Free α-Thrombin
SHUN-ICHIRO KAWABATA, TAKASHI MORITA, TOSHIYUKI MIYATA, SHIGENORI KAIDA, HIDEO IGARASHI, SADAAKI IWANAGAVolume:
485
Year:
1986
Language:
english
DOI:
10.1111/j.1749-6632.1986.tb34565.x
File:
PDF, 561 KB
english, 1986