Rheology of Foodstuffs

Food and Bioproducts Processing 1999 Vol. 77; Iss. 1

Rheology of Foodstuffs

Ferda Mavituna
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Volume:
77
Year:
1999
Language:
english
DOI:
10.1205/096030899532141
File:
PDF, 36 KB
english, 1999
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