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Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
Carazzone, Chiara, Mascherpa, Dora, Gazzani, Gabriella, Papetti, AdeleVolume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.060
Date:
June, 2013
File:
PDF, 731 KB
english, 2013