Effects of Glucosinolates and Their Enzymatic Hydrolysis Products via Myrosinase on the Root-knot Nematode Meloidogyne incognita (Kofoid et White) Chitw.
Lazzeri, Luca, Curto, Giovanna, Leoni, Onofrio, Dallavalle, ElisabettaVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030776u
Date:
November, 2004
File:
PDF, 58 KB
english, 2004