Viscosimetric and tensiometric investigations of...

Food Hydrocolloids 2013 / 7 Vol. 32; Iss. 1

Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures

Sovilj, Verica, Milanović, Jadranka, Petrović, Lidija
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Volume:
32
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2012.12.003
Date:
July, 2013
File:
PDF, 492 KB
english, 2013
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