Glycosidically Bound Flavor Compounds of Cape Gooseberry (...

Journal of Agricultural and Food Chemistry 2001 / 04 Vol. 49; Iss. 4

Glycosidically Bound Flavor Compounds of Cape Gooseberry ( Physalis peruviana L.)

Mayorga, Humberto, Knapp, Holger, Winterhalter, Peter, Duque, Carmenza
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0011743
Date:
April, 2001
File:
PDF, 98 KB
english, 2001
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