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Biotechnological potential of non-Saccharomycesyeasts isolated during spontaneous fermentations of Malvar (Vitis viniferacv. L.)
Gustavo Cordero-Bueso, Braulio Esteve-Zarzoso, Juan Mariano Cabellos, Mar Gil-Díaz, Teresa ArroyoVolume:
236
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-012-1874-9
Date:
January, 2013
File:
PDF, 402 KB
english, 2013