[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Modified Starch, Maltodextrin, and Corn Syrup Solids as Wall Materials for Food Encapsulation
Risch, Sara J., Reineccius, Gary A.Volume:
10.1021/bk
Year:
1995
Language:
english
DOI:
10.1021/bk-1995-0590.ch004
File:
PDF, 941 KB
english, 1995