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Nanoencapsulation Techniques for Food Bioactive Components: A Review
Ezhilarasi, P. N., Karthik, P., Chhanwal, N., Anandharamakrishnan, C.Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-012-0944-0
Date:
March, 2013
File:
PDF, 649 KB
english, 2013