Antioxidant Properties and Composition of Aqueous Extracts...

Journal of Agricultural and Food Chemistry 2003 / 07 Vol. 51; Iss. 16

Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and Cultivars

Dorman, H. J. Damien, Koşar, Müberra, Kahlos, Kirsti, Holm, Yvonne, Hiltunen, Raimo
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034108k
Date:
July, 2003
File:
PDF, 143 KB
english, 2003
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