Determination of Amino Acid Composition of Soybeans ( Glycine max ) by Near-Infrared Spectroscopy
Kovalenko, Igor V., Rippke, Glen R., Hurburgh, Charles R.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052570u
Date:
May, 2006
File:
PDF, 133 KB
english, 2006