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Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits
Hertog, Michael G. L., Hollman, Peter C. H., Venema, Dini P.Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00021a023
Date:
September, 1992
File:
PDF, 908 KB
english, 1992