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Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the Netherlands
Maurice-Van Eijndhoven, M.H.T., Bovenhuis, H., Soyeurt, H., Calus, M.P.L.Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-5793
Date:
April, 2013
File:
PDF, 178 KB
english, 2013