Identification of active compounds in vegetal extracts...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

Identification of active compounds in vegetal extracts based on correlation between activity and HPLC–MS data

Roldán, Cristina, de la Torre, Angel, Mota, Sonia, Morales-Soto, Aránzazu, Menéndez, Javier, Segura-Carretero, Antonio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.027
Date:
January, 2013
File:
PDF, 507 KB
english, 2013
Conversion to is in progress
Conversion to is failed